The Four Top: Wine News and Culture
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.
The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
Son bölüm
Ep. 190: ICE's Chilling Effect on the Wine World (27.02.2025)
Önceki bölümler
- Ep. 189: A Wine Community Faces the Unimaginable
- Ep. 188: Nootropics and Adaptogens, Anyone?
- Ep. 187: New Year, Same Trends
- Ep. 186: Happy New Year from The Four Top!
- Ep. 185: Holiday Tales from The Four Top
- Ep. 184: Let Me Google That for You
- Ep. 183: Crushed Glass & ICE Advice
- Ep. 182: Tequila Tariffs and Ancient Vines
- Ep. 181: Pizza Wine & Faux Foie Gras
- Ep. 180: (Thirty-Five Million) Buck Chuck
- Ep. 179: Tariffs and Toxic Waste
- Ep. 178: Napa Handles the Heat
- Ep. 177: Ghosts, Ghouls, and GPTs
- Ep. 176: Chardonngay and a New AVA
- Ep. 175: Blue Zones B.S. and Billion Dollar Buyouts
- Ep. 174: Dock Strikes and Chip Farms
- Ep. 173: The Joy of Wine
- Ep. 172: India is Bucking Wine Trends
- Ep. 171: The Four Top’s Excellent UK Adventure
- Ep. 170: A Teaser
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