Modern Persian Food
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
En yeni bölüm
Summer Plates, Persian Roots (03.09.2025)
Önceki bölümler
- Sizzling Summer: How to Grill Persian Food Like a Pro 04.06.2025
- Sweet Traditions: Exploring Persian Desserts 07.05.2025
- Persian Food Inspo from Trader Joe’s 02.04.2025
- Spring Clean into Nowruz/Norooz Persian New Year 05.03.2025
- Food as Love, featuring Persian Love Cake 05.02.2025
- Top Kitchen Tools & Gadgets for Cooking Persian Food 01.01.2025
- Celebrating Yalda: A Persian Winter Solstice Tradition 04.12.2024
- Fall for Persian Pies 06.11.2024
- The Persian Festival of Autumn Mehregan 02.10.2024
- Summer Recap and Seasonal Fruit Trees 04.09.2024
- Unwrapping Soghati Persian Souvenirs 07.08.2024
- Exploring the Persian Summer Syrup Sekanjabin 03.07.2024
- Persian Trucker Food with Standup Dan 05.06.2024
- Modern Additions to a Traditional Persian Breakfast 01.05.2024
- Spring Herbs in Persian Cuisine 03.04.2024
- Extra Sweet Nowruz with ZoZo Baking 06.03.2024
- BONUS Episode - We’re going to the Taste Awards! 16.02.2024
- Uncorking Persian Wine with Maysara 07.02.2024
- Healthy Persian Cooking Techniques 10.01.2024
- Yalda 2023; Creating Identity through Traditions New and Old 13.12.2023
