Coffee with Scoolinary

Scoolinary
37 bölüm
0 görüntüleme
Tür – Food

In our podcast, we virtually 'have a coffee' every week with chefs or pastry chefs, so they can tell us their stories, their professional journey, and the mistakes they've made along the way. We want to learn from them to grow professionally. Each week, our guests will share with us trends, new challenges, figures, and their visions of the industry.Scoolinary, the school that transforms people and connects cultures through gastronomy. You will learn from the best chefs and discover the broadest online catalog of topics related to gastronomy.

Discover all our online courses: https://www.scoolinary.com/

You can also follow us on Instagram and Facebook.

#cooking #gastronomy #hospitality #chefs #recipes #school #training

Favorilere ekle:

En yeni bölüm

37. Coffee with Manu Buffara — This is what chefs need to do with their dishes (11.12.2024)

Önceki bölümler

36. Coffee with Xueci Cheng — More than málà, Sichuan food can be subtly sensational too 20.11.2024
35. Coffee with Jade Nina Sarkhel — Food photography with a fresher perspective 09.10.2024
34. Tea with Karime López — If memory serves...this chef creates the dishes 11.09.2024
33. Coffee with Gertel & Fraser — How to properly plate a dish: first start with the plate 28.08.2024
32. Coffee with Dustin Everett — If you think you know Southeast Asian cuisine, listen up! 14.08.2024
31. Coffee with Julia Kleist — Doubtful about plant-based cooking? "You cannot do anything wrong" 31.07.2024
30. Coffee with Chef German Lam — How the dragon became water in a fight against cancer 10.07.2024
29. Coffee with Brian Guidry — Forget “single origin,” “single estate” yields the best olive oil 26.06.2024
28. Coffee with Ragnar Fridriksson — How do you unite the chefs of the world? 12.06.2024
27. Coffee with Shaun Hergatt — Every chef has their own DNA (even you!) 29.05.2024
26. Coffee with Sammy Monsour - How a Star of Southern Cuisine Became a Champion of the Sea 15.05.2024
25. Coffee with Laura Meyer — Go inside the competitive mind of a world champion pizzaiola 01.05.2024
24. Coffee with Jiho Kim — Pastry arts where you least expect them, plus fairness in restaurants 10.04.2024
23. Coffee with Branden Lewis — Meet the chef who's feeding hungry minds 27.03.2024
22. Coffee with Trigg Brown — Taiwanese American Cuisine should be fun, delicious, and thoughtful 13.03.2024
21. Coffee with Anna Gordon — The more adjectives used to describe a cookie, the better 28.02.2024
20. Coffee with Micha Schäfer — Who should decide what's on the menu (it's not who you think) 14.02.2024
19. Coffee with Damien Wager — "Eat it or admire it" — just be inspired to create edible art 31.01.2024
18. Coffee with Mason Hereford — Listen to what intuition and a pinch of irreverence taste like 17.01.2024
17. Coffee with Anjalina Chugani — Who shapes the narrative of Indian food depends on the teller 27.12.2023