Coffee with Scoolinary
In our podcast, we virtually 'have a coffee' every week with chefs or pastry chefs, so they can tell us their stories, their professional journey, and the mistakes they've made along the way. We want to learn from them to grow professionally. Each week, our guests will share with us trends, new challenges, figures, and their visions of the industry.Scoolinary, the school that transforms people and connects cultures through gastronomy. You will learn from the best chefs and discover the broadest online catalog of topics related to gastronomy.
Discover all our online courses: https://www.scoolinary.com/
You can also follow us on Instagram and Facebook.
#cooking #gastronomy #hospitality #chefs #recipes #school #training
Discover all our online courses: https://www.scoolinary.com/
You can also follow us on Instagram and Facebook.
#cooking #gastronomy #hospitality #chefs #recipes #school #training
Son bölüm
37. Coffee with Manu Buffara — This is what chefs need to do with their dishes (11.12.2024)
Önceki bölümler
- 36. Coffee with Xueci Cheng — More than málà, Sichuan food can be subtly sensational too
- 35. Coffee with Jade Nina Sarkhel — Food photography with a fresher perspective
- 34. Tea with Karime López — If memory serves...this chef creates the dishes
- 33. Coffee with Gertel & Fraser — How to properly plate a dish: first start with the plate
- 32. Coffee with Dustin Everett — If you think you know Southeast Asian cuisine, listen up!
- 31. Coffee with Julia Kleist — Doubtful about plant-based cooking? "You cannot do anything wrong"
- 30. Coffee with Chef German Lam — How the dragon became water in a fight against cancer
- 29. Coffee with Brian Guidry — Forget “single origin,” “single estate” yields the best olive oil
- 28. Coffee with Ragnar Fridriksson — How do you unite the chefs of the world?
- 27. Coffee with Shaun Hergatt — Every chef has their own DNA (even you!)
- 26. Coffee with Sammy Monsour - How a Star of Southern Cuisine Became a Champion of the Sea
- 25. Coffee with Laura Meyer — Go inside the competitive mind of a world champion pizzaiola
- 24. Coffee with Jiho Kim — Pastry arts where you least expect them, plus fairness in restaurants
- 23. Coffee with Branden Lewis — Meet the chef who's feeding hungry minds
- 22. Coffee with Trigg Brown — Taiwanese American Cuisine should be fun, delicious, and thoughtful
- 21. Coffee with Anna Gordon — The more adjectives used to describe a cookie, the better
- 20. Coffee with Micha Schäfer — Who should decide what's on the menu (it's not who you think)
- 19. Coffee with Damien Wager — "Eat it or admire it" — just be inspired to create edible art
- 18. Coffee with Mason Hereford — Listen to what intuition and a pinch of irreverence taste like
- 17. Coffee with Anjalina Chugani — Who shapes the narrative of Indian food depends on the teller
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