Olive Oil Drops
This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!
En yeni bölüm
83 Olive leaves: how to make money from a healthy byproduct, Pt. 3 (18.06.2025)
Önceki bölümler
- 82 Olive leaves: how to make money from a healthy byproduct, Pt. 2 04.06.2025
- 81 Olive leaves: how to make money from a healthy byproduct, Pt. 1 20.05.2025
- 80 Celebrating 25 Years of Slow Food’s Extra Virgin Olive Oil Guide 07.05.2025
- 79 New labeling regulations: everything changes, nothing changes 23.04.2025
- 78 Can You Really Make Oil from Cod Liver? 02.04.2025
- 77 Can Olive Oil Be Made Without Olives? 19.03.2025
- 76 Olive oil market: How NOT to sell online 05.03.2025
- 75 Should olives be completely leaf-free before milling, or can some leaves stay in? 19.02.2025
- 74 The golden rule: harvest today, mill today! 05.02.2025
- 73 What is the right time to harvest olives? 22.01.2025
- 72 When is an olive oil “Genuine” or “Typical”? 18.12.2024
- 71 Pizza and olive oil: beyond the drizzle! 03.12.2024
- 70 Want more yield? Try talcum powder in your olive mill! 13.11.2024
- 69 Kaolin clay: the natural solution to the olive fly problem 31.10.2024
- 68 Zeolitite: the versatile rock 16.10.2024
- 67 Do you really want to become an olive oil expert? 02.10.2024
- 66 The Olive Oil Market: Why Rely on Experts? 17.07.2024
- 65 The olive oil market: overcoming distrust among producers 03.07.2024
- 64 Margarine: Should you avoid it or make it at home? Pt. 2 19.06.2024
- 63 Margarine: Should you avoid it or make it at home? Pt. 1 05.06.2024
